Honey Balsamic Dressing
Honey Balsamic Vinaigrette is sweet and tangy, easy to throw together it's zippy flavor and brings a salad to life, and goes especially well with a spinach salad with apples.
Servings: 12
Calories: 169kcal
Ingredients
- ⅓ cup balsamic vinegar
- 1 cup olive oil light or virgin*
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- ½ teaspoon dried thyme leaves
- pinch salt and pepper
Instructions
- Add all ingredients to a container and mix. You can use a bowl and whisk, a jar with a lid or a mini blender.
- Use immediately or store in the fridge.
Notes
Notes – Remix before every use.
Substitutions – I use extra virgin olive because I like its bold flavor. You might want to try a light olive oil the first time you make this.
Storage – You can keep this, covered, on your counter for a few hours. After this, store it in the fridge. It does thicken in the fridge, so remove it from the fridge 20 minutes before using and then mix well.
Nutrition
Calories: 169kcal | Carbohydrates: 2g | Fat: 18g | Sugar: 2g
https://www.pipercooks.com/honey-balsamic-dressing/
Or visit the QR code below.