Homemade Taco Seasoning

5 from 1 vote

Homemade Taco Seasoning

Homemade taco seasoning is quick and easy to make at home. Perfect for your next taco or taco salad night, in soups or casseroles, or shaken on top of roasting veggies for easy meal prep.

Prep Time5

Total Time5

Course: Spice Mix

Cuisine: Tex-Mex Inspired

Servings: tablespoons

Calories: 20kcal

Author: Jacqueline Piper

Ingredients

2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper

US Customary - Metric

Instructions

Add all spices to a jar and mix well.
Store in a jar with a lid.

Notes

No salt added. Add salt to your individual dishes.
For tacos, I add 2 tablespoons of this mix plus 2 tablespoons of tomato paste to one pound of browned ground beef or turkey. Add a cup of water and simmer. To thicken add 1 tablespoon of cornstarch mixed with another cup of cold water and simmer until thickened.
Store in a container with a lid for 6-9 months.

Nutrition