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–+ servings
Guacamole in a bowl.
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5 from 1 vote

Homemade Jalapeño Guacamole

Homemade jalapeño guacamole with fresh ingredients - make it smooth or chunky!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mexican Inspired
Servings: 4
Calories: 170kcal
Author: Jacqueline Piper

Ingredients

  • 2 avocados peeled and chopped
  • 1 medium lime juiced
  • 1 roma tomato seeds removed, diced
  • ¼ cup pickled red onion (or raw red onion if you prefer)
  • 1 jalapeño pepper seeds removed and minced
  • handful cilantro chopped
  • salt and pepper to taste

Instructions

  • Add the avocado to a bowl. Keep it chunky or mash it with a fork or potato masher.
  • Add the chopped tomato, jalapeño, red onion, cilantro, lime juice, salt, and pepper.
  • Mix everything and taste. Adjust to your preferences. Add more salt or extra lime juice if needed.

Notes

You can control the texture by the size of the avocado chunks and whether you mash them or not.
Skip the jalapeño to omit the heat or try habanero peppers for even more spice.

Nutrition

Calories: 170kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Fiber: 7g | Sugar: 1g | Calcium: 20mg | Iron: 1mg