Grilled Halloumi Sandwich Recipe
A quick and tasty grilled halloumi sandwich with fresh tomato relish and balsamic glaze on toasted ciabatta. Perfect for an easy lunch or light dinner.
Servings: 4
Calories: 323kcal
Equipment
Ingredients
For the Sandwich
- 4 ciabatta rolls plus olive oil
- 7 oz halloumi cheese sliced into 8
For the Tomato Relish
- 1 cup small tomatoes chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- fresh oregano leaves
- salt and pepper
- balsamic glaze
Instructions
- Make the tomato relish: Chop the tomatoes and combine in a small bowl with olive oil, red wine vinegar, oregano, salt, and pepper. Set aside.
- Drizzle the insides of the buns with olive oil.
- Heat a grill pan over medium heat. Toast the cut sides of the buns for about 3-4 minutes, until toasty and showing light grill marks. Set aside.
- Add the halloumi to the grill pan and grill for about 2 minutes per side.
- Spoon the tomato relish over the bottom bun and top with 2 slices of halloumi. Drizzle balsamic glaze and add another spoonful of relish. Add the top bun and serve.
Video
Nutrition
Calories: 323kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Fiber: 1g | Sugar: 1g | Calcium: 501mg | Iron: 0.3mg
https://www.pipercooks.com/grilled-halloumi-sandwich/
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