Gochujang Noodles

Noodles in a bowl topped with green onions.

5 from 1 vote

This easy noodle dish starts with a base of fresh noodles and sauteed cabbage, and ends with a spicy, sweet, savory sauce starring gochujang paste - a Korean cuisine staple ingredient.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Asian Inspired

Servings:

Calories: 409kcal

Author: Jacqueline Piper

Ingredients

Noodles

1 onion sliced thin
2 carrots julienned
4 cups shredded napa cabbage
1 lb fresh noodles

for the sauce

2 tablespoons Gochujang
1 tablespoon sambal oelek
1 tablespoon hoisin sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon vinegar
2 teaspoons sesame oil
2 teaspoons granulated white sugar
2 cloves garlic
½ cup water
1 tablespoon cornstarch

US Customary - Metric

Instructions

Mix together all sauce ingredients in a small bowl and set aside.
Fry the onions over medium heat for about 2-3 min.
Add the cabbage and carrot. Fry for 2-3 minutes to start to soften it.
Add the noodles and sauce. Stir to combine and add a lid. Cook for 2-3 minutes to heat the noodles and sauce.
Serve with sliced green onions and sesame seeds. Add sriracha if you like it spicy.

Notes

Add a protein source by adding it to the pan and cooking it before adding the onion and carrot.

Save leftovers in the fridge for 4-5 days. Reheat by microwaving for a few minutes.

Nutrition