Gingerbread Granola
Crunchy homemade gingerbread granola made with oats, almonds, maple syrup, and warm spices. Bakes in under 30 minutes and gets crisp as it cools. Perfect for yogurt bowls, snacking, or gifting.
Servings: 10
Calories: 319kcal
Equipment
Ingredients
- 2 cups large flake oats
- 2 cups quick oats
- 1 cup slivered almonds
- ¼ cup butter melted
- ¼ cup maple syrup
- ¼ cup brown sugar
- ⅓ cup molasses
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Melt the butter and add syrup, brown sugar, molasses, and spices. Mix well.
- Mix the oats and nuts together, then add to the wet mix and stir to evenly coat.
- Spread on the prepared baking sheet and bake for about 30 minutes, stirring halfway.
- Will get crispy as it cools.
- Store in airtight container.
Notes
Swap the almonds for pecans, walnuts, or pumpkin seeds.
Add dried fruit or chocolate chips after baking so they don’t burn.
Store in an airtight container at room temperature for up to two weeks.
Makes about 5 cups.
Nutrition
Serving: 0.5cup | Calories: 319kcal | Carbohydrates: 47g | Protein: 7g | Fat: 13g | Fiber: 5g | Sugar: 21g | Calcium: 92mg | Iron: 3mg
https://www.pipercooks.com/gingerbread-granola-recipe/
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