Frozen Mango Margarita
This blended tequila cocktail uses frozen mango chunks for delicious mango flavor, lime juice, simply syrup to sweeten and tequila - no triple sec.
Servings: 1
Calories: 241kcal
Equipment
- Ninja Food Processor with the blender jug
Ingredients
- 1 cup ice cubes
- 1 cup frozen mango chunks
- 1 ½ oz tequila I use gold, you can use silver
- 1 tablespoon lime juice from 1 lime I use fresh lime juice, you can use bottled
- 1 tablespoon simple syrup You can use agave instead
For Optional Garnish
- kosher salt optional
- Tajin Chile Lime Seasoning optional
- Lime wedges optional
Instructions
- Add the mango, ice, tequila, lime juice, and simple syrup to a blender jug and blend until smooth. Serve right away.
For Optional Garnish
- To rim the glass with salt or Tajin wet the rim of the glass with lime juice or water. Sprinkle kosher salt or Tajin on a plate. Roll the wet rim of the glass in the salt or Tajin to coat as much as you like. Add a lime wedge to the top of the glass if you like.
Video
Notes
Don't have gold tequila? Use silver tequila.
Want a more classic margarita? Add half a shot of Triple Sec.
Don't want to use simple syrup? Try agave syrup.
Don't have fresh limes? Use bottle lime juice for this blended margarita instead.
Nutrition
Calories: 241kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Fiber: 3g | Sugar: 33g
https://www.pipercooks.com/frozen-mango-margarita/
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