Easy Fudgy Brownies with Salted Caramel Sauce
Seriously fudgy chocolatey brownies. And the best part is they're made with simple ingredients like butter, sugar, eggs, flour, and cocoa powder. An easy one-bowl recipe for a decadent and delicious deesert.
Servings: 16
Calories: 333kcal
Equipment
Ingredients
- 1 cup unsalted butter melted and cooled
- 3 large eggs
- 1 cup brown sugar
- 1 cup granulated white sugar
- ½ cup Hershey's Special Dark Cocoa
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips melted
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F.
- Line a 9x9 pan with parchment paper
- In a large mixing bowl, mix together the melted butter and the sugars.
- Add the eggs and whisk just until incorporated, you're not looking for any volume here.
- Sift in the cocoa powder and flour. Whisk.
- Add the chocolate chips and vanilla, and pinch of salt and whisk one more time.
- Pour batter into the prepared pan and bake for 45-60 minutes – until the top of the brownie has a crackly top, and a skewer comes out mostly clean with no crumb or super wet batter. This is a thick and fudgy brownie so you're not looking for the same signs as a cake when it's done.
Notes
Notes - Get the recipe for Salted Caramel Sauce.
Substitutions - You could try using dark chocolate chips instead of semi-sweet and dark cocoa powder.
Nutrition is per serving, without the caramel sauce.
Nutrition
Calories: 333kcal | Carbohydrates: 42g | Protein: 3g | Fat: 18g | Fiber: 2g | Sugar: 32g
https://www.pipercooks.com/fudgy-brownies-with-salted-caramel-one-bowl-recipe/
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