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A sandwich with cucumbers beside tomatoes on a plate.
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Cucumber Sandwich with Cream Cheese and Chives

An easy refreshing sandwich, with crisp cucumbers and mild chives.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch
Cuisine: Canadian
Servings: 2
Calories: 312kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 4 slices bread or 2 large *see notes
  • 3 oz cream cheese softened
  • 3 teaspoons chives sliced
  • ⅓ cucumber sliced *see notes
  • salt and pepper

Instructions

  • Mix the chives into the cream cheese and season with salt and pepper.
  • Slice the cucumber.
  • Spread the cream cheese on both slices of bread.
  • Add cucumber slices and close the sandwich. Serve.

Video

Notes

Bread: I use large sourdough slices. Regular sandwich slices are smaller.
Cucumbers: I use garden cucumbers, English cucumbers are bigger. Use as many cucumber slices as you want.

Nutrition

Calories: 312kcal | Carbohydrates: 31g | Protein: 9g | Fat: 17g | Fiber: 3g | Sugar: 6g | Calcium: 124mg | Iron: 2mg