Creamy Sesame Dressing

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Creamy Sesame Dressing

This creamy sesame dressing is rich, nutty, and full of umami flavor. Quick to make and perfect for salads, bowls, and dipping.

Prep Time5

Total Time5

Course: Condiments

Cuisine: Canadian

Servings:

Calories: 84kcal

Author: Jacqueline Piper

Ingredients

½ cup mayonnaise
2 tablespoons soy sauce
2 tablespoons tahini
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon maple syrup
2 teaspoons toasted sesame seeds
salt and pepper to taste

Instructions

Add all ingredients to a bowl or a jar with a lid.
Whisk the dressing smooth in the bowl, or add the lid and shake until smooth.
Store in the fridge. Add water to thin as needed. The dressing will thicken in the fridge.

Notes

Tahini separates in the jar, with oil on top. Stir it well before measuring so you get a smooth, even consistency.

Taste before adding salt. Soy sauce is already salty. Add the salt last so you don’t overdo it.

For a thicker dip-style sauce, leave it as-is. For a pourable dressing, whisk in a teaspoon or two of water until it reaches the texture you like.

If you can, let the dressing sit in the fridge for at least 30 minutes before using. This helps the flavors blend and settle.

Make a double batch: It keeps well for about a week in the fridge and works on everything from roasted sweet potatoes to cold noodle salads.

Store leftover sesame dressing in a sealed jar or airtight container in the fridge. It’ll keep well for up to 7 days.

The dressing thickens as it chills, so give it a good stir before serving. You can also add a small amount of water to thin it to your preferred consistency.

Nutrition