Creamy Jalapeño Ranch Dressing

A creamy white dressing in a jar with a spoon of dressing laying across the top of the jar.

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5 from 1 vote

Creamy Jalapeño Ranch Dressing

Creamy homemade ranch dressing with pickled jalapeños for a spicy kick. Great as a dip or dressing.

Prep Time4

Cook Time0

Total Time4

Course: Condiments

Cuisine: Canadian

Servings:

Calories: 116kcal

Author: Jacqueline Piper

Ingredients

½ cup mayonnaise
¼ cup Greek yogurt or sour cream
¼ cup milk
2 teaspoons lime juice
1 tablespoon nutritional yeast optional *see notes
2 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried chives
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon kosher salt
⅛ teaspoon black pepper
6-8 pickled jalapeño slices

US Customary - Metric

Instructions

Add the yogurt, mayo, and most of the milk to a bowl and whisk until smooth.
Add the rest of the ingredients and whisk well.
Add more milk as needed to reach your preferred consistency.

Video

Notes

Makes about a cup.

This recipe is subtly spicy. I have a high tolerance for spice. If you are sensitive to spice, start with fewer jalapeños. To make it spicier, double or triple the jalapeños.

Store in the fridge in a jar or container with a lid for 5-7 days.

Nutritional yeast gives a 'cheesy' kind of feeling to this ranch dressing. A lot of store-bought ranch dressings contain buttermilk powder for flavor.

Nutrition