Creamy Dill Chicken
A One-Pan dish in less than 30-minutes, perfect with a side of rice or mashed potatoes and some greens. Make the chicken and the sauce in the same pan for an easy, flavorful dinner.
Servings: 2
Calories: 510kcal
Ingredients
- 2 chicken breasts sliced into fillets/strips
- 1 tablespoon cooking oil
- ½ medium onion sliced or diced
- 1 cup chicken broth
- 2 tablespoons cream I use 18%
- 2 tablespoons unsalted butter
- 3 teaspoons fresh dill*
Instructions
- Heat a non-stick frying pan over medium heat. Add the oil and then the chicken. Cook for 2-3 minutes per side or until almost cooked through. Add the onions and cook for about 4 minutes, until softened.
- Remove the chicken to a plate temporarily and add the broth. Cook down for about 10 minutes or until reduced by about half.
- Add the chicken and the cream and heat through for a few minutes.
- Add the butter and whisk while it melts. Remove from heat, add the dill, season with salt and pepper, and then serve.
Notes
- Use dried dill if that is what you have. Use about a teaspoon and adjust if you want more dill flavor.
- I use unsalted butter to control the salt in the final dish. You can try salted butter and then adjust how much salt you add at the end.
Nutrition
Calories: 510kcal
https://www.pipercooks.com/creamy-dill-chicken/
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