Cinnamon Roll Overnight Oats
The delicious flavors of a cinnamon bun in an easy to make, overnight breakfast treat. Sweetened with brown sugar, flavored with cinnamon and packed with raisins.
Servings: 4
Calories: 211kcal
Ingredients
- ⅔ cup plain Greek yogurt
- 1 ⅓ cup cashew milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch of salt
- 2 tablespoons chia seeds
- 2 tablespoons brown sugar (or other sweetener, to taste)
- 1 cup rolled oats
- ¼ cup sultana raisins
Instructions
- In a large bowl, mix together the liquids.
- Add the remaining ingredients and mix together.
- Either portion the oats into jars and add lids, or place entire portion in a large container and add a lid. Refrigerate overnight.
- Top with whipped heavy cream, if preferred. You can eat these oats hot or cold.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Fiber: 5g | Sugar: 10g
https://www.pipercooks.com/cinnamon-bun-overnight-oats/
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