Cinnamon Bundt Cake
Soft and moist cinnamon bundt cake with a buttery cinnamon-sugar crust and warm, cozy flavor in every slice.
Servings: 10
Calories: 357kcal
Equipment
Ingredients
Cake
- 3 large eggs
- ½ cup plain Greek yogurt
- ½ cup neutral oil
- 1 cup milk
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Topping
- 1 tablespoon butter at room temperature
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (180 °C). Spray a bundt pan with oil.
- Mix the sugar and cinnamon for the topping together.
- Coat a bundt pan with the soft butter and sprinkle the cinnamon sugar topping over the bottom 2/3 of the pan. The bottom will become the top when the cake is flipped out.
- In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
- Add the eggs, oil, yogurt, vanilla, and brown sugar to a blender jar. Mix well until fully combined.
- Add the blended mixture to the flour mix and gently fold together until fully combined.
- Pour the batter slowly into the bundt so you don’t disturb the cinnamon sugar coating.
- Bake for 35 minutes.
Nutrition
Calories: 357kcal | Carbohydrates: 48g | Protein: 7g | Fat: 16g | Fiber: 1g | Sugar: 27g | Calcium: 109mg | Iron: 2mg
https://www.pipercooks.com/cinnamon-bundt-cake/
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