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A corn and tomato salsa in a bowl.
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Charred Corn Salsa Recipe

This charred corn salsa combines sweet, smoky corn with fresh grape tomatoes, jalapeño, red onion, cilantro, and lime for an easy salsa that's perfect for tacos, burrito bowls, tortilla chips, and grilled meats.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiments
Cuisine: Mexican Inspired
Servings: 4
Calories: 182kcal
Author: Jacqueline Piper

Ingredients

  • 4 cups corn
  • 2 cups grape tomatoes quartered
  • 1 jalapeño deseeded and finely diced
  • ½ cup diced red onion
  • ½ cup chopped fresh cilantro
  • 1 tablespoon lime juice from about 1 lime
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Heat a large cast iron skillet over medium-high heat.
  • Add the corn and jalapeño. Cook for 8 to 10 minutes, stirring occasionally, until the corn is lightly charred and the jalapeño has softened.
  • Transfer the corn mixture to a large bowl and let cool for about 5 minutes.
  • Add the grape tomatoes, red onion, cilantro, lime juice, salt, and black pepper.
  • Stir until well combined.
  • Taste and adjust the seasoning with additional salt or lime juice if needed.
  • Serve immediately or chill until ready to serve.

Notes

Fresh corn produces the sweetest flavor, but frozen corn works well too.
For a milder salsa, remove the jalapeño seeds before cooking or try using only half.
This salsa tastes even better after chilling for about an hour.

Nutrition

Calories: 182kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Fiber: 5g | Sugar: 11g | Calcium: 21mg | Iron: 1mg