Baked Apple Cinnamon Steel Cut Oats
Sweet apples, warm cinnamon, and hearty oats come together in this make-ahead breakfast dish.
Servings: 6
Calories: 357kcal
Equipment
Ingredients
- 1 ½ cups coconut milk canned
- 1 ½ cups water
- ¼ cup brown sugar
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 1 ½ cup steel cut oats
- 1 apple cored and chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a 9 x 9 baking dish, add the coconut milk, water, brown sugar, chia seeds, vanilla extract, spices, and salt. Whisk to combine.
- Add the oats and chopped apple and mix to combine. Try to make sure the apples are evenly dispersed so each finished slice has about the same amount of apples.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and bake for another 30 minutes, or until the oats are cooked.
Video
Notes
Steel cut oats will still have a bit of a bite when they are cooked. They won’t be soft and mushy.
Nutrition
Calories: 357kcal | Carbohydrates: 45g | Protein: 9g | Fat: 17g | Fiber: 7g | Sugar: 13g | Calcium: 73mg | Iron: 4mg
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