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Avocado Cilantro Lime Hummus | PiperCooks
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5 from 6 votes

Avocado Cilantro Lime Hummus

Creamy homemade hummus made with chickpeas and avocado, lime juice, cilantro and jalapenos.
Prep Time0 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Dip
Cuisine: Middle Eastern Inspired
Servings: 3 cups
Calories: 96kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 1 540 ml can chickpeas drained, about 2 cups
  • 1 avocado peeled and pitted
  • ¼ bunch cilantro
  • 1 jalapeno diced
  • 2 tablespoons tahini
  • ½ tablespoon lime juice
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 4-5 large ice cubes

Instructions

  • Add everything except the ice cubes to the bowl of a food processor. Blend for 4-5 minutes or until smooth and well combined. Stop the food processor and scrape down the sides as needed.
  • Add ice cubes and blend for 4-5 minutes, until smooth and creamy. Add more ice as needed so get the consistency you like.

Notes

Substitutions - Leave out the cilantro if you don't like it. Skip the jalapeno if you don't want spicy hummus.
Storage - Stores in the fridge in a container with a lid for 4-5 days.

Nutrition

Serving: 0.25cups | Calories: 96kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Fiber: 3g | Sugar: 1g