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Close-up of homemade almond dukkah in a small bowl, showing toasted almonds, sesame seeds, and spices.
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Almond Dukkah Recipe

Almond dukkah is a crunchy, nutty blend of toasted almonds, seeds, and spices that’s perfect for bread, veggies, and more.
Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
Course: Condiments
Cuisine: Egyptian
Servings: 24
Calories: 39kcal
Author: Jacqueline Piper

Ingredients

  • ¾ cup slivered almonds
  • ¼ cup cashews
  • ¼ cup sesame seeds
  • 1 tablespoon fennel seeds optional
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne powder
  • heavy pinch kosher salt

Instructions

  • Preheat a skillet over medium heat.
  • Toast almonds and cashews 3-4 minutes, until fragrant.
  • Add sesame seeds and fennel seeds and toast for another 1-2 minutes until fragrant and toasty.
  • Remove from heat and transfer to a mortar and pestle (or a mini food processor).
  • In a mortar and pestle, crush the almonds and sesame seeds until finely chopped but not powdery. Or Pulse almonds and sesame seeds, until finely chopped but not powdery.
  • Transfer to a bowl or jar and add the remaining ingredients. Mix well.

Notes

Store in a jar with a lid for up to 2 weeks.

Nutrition

Serving: 1tablespoon | Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 0.2g | Calcium: 31mg | Iron: 1mg