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Smashed potatoes on a plate with a bowl of dip.
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5 from 1 vote

Air Fryer Smashed Potatoes

These air fryer smashes potatoes are crispy on the outside and soft on the inside and take under 30 minutes to make. No boiling is required.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: Canadian
Servings: 4
Calories: 202kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 1.5 lb baby potatoes I used Ruby Little Gems
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard I use horseradish Dijon
  • 2 cloves garlic or one extra large clove
  • 1 teaspoon rose vinegar or white vinegar or apple cider vinegar
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
  • pepper to taste
US Customary - Metric

Instructions

  • Preheat your air fryer at 400°F (200°C)
  • Place the potatoes in the basket of the air fryer (or sheet) and cook for 15 minutes or until fork tender.
  • Remove the potatoes and set them on a cutting board or heatproof surface. Smash each potato to about a half-inch thick. I use a wooden spatula and press down. You can use a glass or measuring cup, whatever works.
  • Add the potatoes back to the air fryer basket (or sheet).
  • Mix the oil, mustard, garlic, vinegar, thyme, and salt and pepper.
  • Brush the sauce on the potatoes.
  • Air fry again for 5-10 minutes, or until crispy and golden brown on the outside.

Video

Notes

Use baby potatoes. These small potatoes cook quickly in the air fryer.
Leave room for air to flow. Arrange the potatoes in a single layer and don't overlap them. Use two trays or cook in two batches with a basket-style air fryer if needed.
Customize this recipe by using different spices or spice mixes.
This recipe is vegan and vegetarian.

Nutrition

Calories: 202kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Fiber: 4g | Sugar: 2g | Calcium: 33mg | Iron: 2mg