Air Fryer Bagel Croutons
Quick and easy, these crispy croutons will bring extra flavor and texture to your salads.
Servings: 4
Calories: 160kcal
Equipment
- Instant Pot Vortex Plus Air Fryer or similiar
Ingredients
- 1 large bagel
- 1 tablespoon extra virgin olive oil
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ground black pepper
Instructions
- Split the bagel in half and cut it into 1-inch cubes.
- Add the cubes to a bowl and drizzle with olive oil. Toss to coat.
- Add the garlic powder and grated Parmesan cheese and toss to coat.
- Transfer to an air fryer tray, sprinkling any loose Parmesan on top.
- Air fry for 6-8, shaking twice, until deep gold brown.
- Let cool to room temperature before using or storing. They get crispier as they cool.
Video
Notes
Store leftover croutons in an airtight container at room temperature for 3-4 days.
Freeze croutons for long-term storage. Let thaw on the counter before using.
Nutrition
Calories: 160kcal | Carbohydrates: 19g | Protein: 6g | Fat: 7g | Fiber: 1g | Sugar: 0.01g | Calcium: 84mg | Iron: 1mg
https://www.pipercooks.com/air-fryer-garlic-parmesan-bagel-croutons/
Or visit the QR code below.