brown Sugar brussels sprouts

pipercooks.com Get the Recipe

Need to level up your Thanksgiving side dishes?

[{"selector":"#anim-a00bd2df-4557-4bd8-b3e0-60d9222ae4e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a633d67c-85de-4874-b310-63acf1fe8073","keyframes":{"transform":["translate3d(123.31081%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b48b1ab7-c020-4df7-a3a2-3a07924fd190","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-864ea710-2f6b-453c-b4d8-921215c428af","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Brussels sprouts olive oil salt and pepper brown sugar Dijon mustard balsamic vinegar dried thyme

[{"selector":"#anim-79ad850e-da27-4043-a4e6-2133358c5575","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d75ed6-81d7-4830-ae45-87eddb17dd83","keyframes":{"transform":["translate3d(-182.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min cook Time: 20 Min Ingredients White Scribbled Underline Learn more

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[{"selector":"#anim-931e5076-30ed-46cc-8d03-587f14d9da4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc8d6c2c-ba48-44b9-8b85-78b039ec6445","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Trim the ends off. Learn more

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[{"selector":"#anim-7dade66a-46fd-4822-a4ac-74c328b4744b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5be1452e-b74c-4fa6-a908-a76f83fd499d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut the large sprouts in half. Leave the small ones whole. Learn more

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[{"selector":"#anim-f1f5b460-3257-4dd6-86f7-86944cfc5dd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7813bac4-9723-4372-9b91-c1905fea43ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peel off the outer layers and save them for later. Learn more

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[{"selector":"#anim-414a7b97-5684-428c-846f-3b48e0b96d5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b99cf4-d898-4edc-a1fc-84715967fce3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the sprouts to a bowl. Learn more

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[{"selector":"#anim-fd98440f-4fb7-474f-9b05-482a0ae8b48e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc9e91a-2bac-497c-8de7-a744421c6114","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coat with olive oil and season with salt and pepper. Mix. Learn more

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[{"selector":"#anim-fa3ffb98-04b2-4d9b-8072-5b79d67ade4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b01f82-a718-491a-83b2-d4ea02db4899","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add to a parchment-lined sheet pan, flat sides down. Bake at 425°F (220°C) for 15-20 minutes. Learn more

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[{"selector":"#anim-55e25bc7-efe1-4e1c-9a5f-3c337920d5f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-830c06bb-8f9d-445e-92fc-5d99eed5b34e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the sauce ingredients. Learn more

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[{"selector":"#anim-f3b0cc87-2e4a-4746-b05f-0af4cf861734","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6abbdee-02db-4005-9bcb-0ed1d4226c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the outer leaves to the sheet pan. Learn more

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[{"selector":"#anim-1560d630-c9ef-47c9-be8a-e763702852a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca656e49-b10a-4032-a1e7-fb385ea2d64b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the sauce and mix. Learn more

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[{"selector":"#anim-827a7dfc-ff56-4c61-abfd-d9e248ffa504","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673cde0f-8c49-4c43-8efa-064dc98724de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake for another 5 minutes. Serve. Learn more

Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.

[{"selector":"#anim-672c4327-9d40-46af-96f3-a77fbbad8241","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c710474c-a424-4cee-a6c1-f2d3d1eaee1b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Sriracha honey Brussels sprouts

[{"selector":"#anim-c86579a0-98cc-4b19-b468-87c6ee4c411e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53fc47e7-3627-4d7e-a431-1d7dd7fd08b8","keyframes":{"transform":["translate3d(0px, 303.30312%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b48334-1b5f-403d-93c6-0b67ed427edd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1ad990-4bcd-4760-be11-6371dcb5634e","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e7ef0b-ee18-4386-8aa2-adb39c260494","keyframes":{"transform":["translate3d(0px, 395.62719%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc000b9f-68a3-4789-92df-80d5c5e3eb41","keyframes":{"transform":["translate3d(-192.81046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25545c0c-dafa-41c7-a8f4-8e49557bc6eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e6aae25-1803-4348-845e-3bc24eb42870","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-87992dac-30c0-4e75-b528-a626c24ca309","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] pipercooks.com Tilted Brush Stroke more roasted vegetable recipes Wavy Line Get the Recipe

roasted green beans

[{"selector":"#anim-dea11ae6-ee91-4d88-af85-a353ea7fdf4a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7805213-ae75-421e-8feb-f1e73c03770a","keyframes":{"transform":["translate3d(0px, 335.73540%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb14b1d9-a88f-4c49-b5c9-23d859966af8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd92f97b-f0d6-4536-8ea4-c1666d8e44d5","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d769d012-c94a-4360-bf8f-6aa58db9fcdc","keyframes":{"transform":["translate3d(0px, 702.70993%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cace817-0d17-4756-9cd6-f8e323c32437","keyframes":{"transform":["translate3d(-192.81046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aede27b5-5529-45d9-adfd-05f40ae1e226","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e855cb-8db8-4ae2-944a-d84aa9188e3b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-edc51178-e688-48fb-a1e2-6b58473cb0c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] pipercooks.com Tilted Brush Stroke more roasted vegetable recipes Wavy Line Get the Recipe

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brown Sugar brussels sprouts

Need to level up your Thanksgiving side dishes?

Try these easy sheet pan Brussels sprouts!

Brussels sprouts olive oil salt and pepper brown sugar Dijon mustard balsamic vinegar dried thyme

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Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.

Sriracha honey Brussels sprouts

roasted green beans

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