pipercooks.com

Zucchini Tomato & mozzarella casserole

Need to level up your zucchini?

Make this simple zucchini and tomato bake for a quick and easy meal with comfort food vibes!

Prep Time: 10 Min

cook Time: 25 Min

zucchini tomato oregano mozzarella butter Italian Seasoning Panko bread crumbs

Ingredients

White Scribbled Underline

Slice the zucchini. Slice the zucchini into even slices so that the dish cooks evenly.

1

Slice the tomatoes A serrated knife can sometimes be easier to use when cutting tomatoes.

2

Layer! Layer the zucchini and tomato in a baking dish and season with salt, pepper, and oregano.

3

Cheese! Add half of the mozza. Repeat for a second layer.

4

Panko! Add the melted butter, Italian seasoning, salt, and pepper to the Panko bread crumbs.

5

Mix it! Mix everything well.

6

Crumbs! Spread the bread crumbs evenly over the casserole.

7

Bake it! Bake at 375°F (190°C) for 25-30 minutes.

8

Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.

pipercooks.com

Tilted Brush Stroke

One-Pot Zucchini Pasta

more zucchini recipes

Wavy Line

pipercooks.com

Tilted Brush Stroke

zucchini & corn fritters

more zucchini recipes

Wavy Line
Carrot

For more great  family friendly,  from scratch recipes,  visit my website.

Follow me on social media to stay updated on my newest recipes.

Radish

www.pipercooks.com