pipercooks.com
Make this simple zucchini and tomato bake for a quick and easy meal with comfort food vibes!
Prep Time: 10 Min
cook Time: 25 Min
zucchini tomato oregano mozzarella butter Italian Seasoning Panko bread crumbs
Ingredients
Slice the zucchini. Slice the zucchini into even slices so that the dish cooks evenly.
Slice the tomatoes A serrated knife can sometimes be easier to use when cutting tomatoes.
Layer! Layer the zucchini and tomato in a baking dish and season with salt, pepper, and oregano.
Cheese! Add half of the mozza. Repeat for a second layer.
Panko! Add the melted butter, Italian seasoning, salt, and pepper to the Panko bread crumbs.
Mix it! Mix everything well.
Crumbs! Spread the bread crumbs evenly over the casserole.
Bake it! Bake at 375°F (190°C) for 25-30 minutes.
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pipercooks.com
more zucchini recipes
pipercooks.com
more zucchini recipes