pipercooks.com
Make these crispy veggie fritters for a quick and easy appetizer or dinner with summer snack vibes!
Prep Time: 10 Min
cook Time: 8 Min
zucchini corn cheese flour egg spices
Ingredients
Shred the zucchini. Shred the zucchini using a box grater. Sprinkle with salt and let sit for 5 minutes. Squeeze out the excess water.
Mix the spices Mix the spices with the flour in a large mixing bowl.
Add! Add the corn and cheese.
Mix! Mix the corn and cheese into the flour and spices making sure they are totally covered.
Add! Add the zucchini to the mixing bowl.
Egg! Add an egg. This will help keep it together.
Mix! Mix everything well into a really thick batter.
Fry it! Drop 1/4 cup measures into a frying pan over medium heat.
Make it neat. You can flatten and smooth the edges using a spatula. Or leave them rustic looking.
Fry it! Cook the fritters for about 3-5 minute per side.
Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.
pipercooks.com
more zucchini recipes
pipercooks.com
more zucchini recipes