how to make

green goddess halloumi burgers

What is halloumi?

Halloumi is a goat and sheep's milk cheese originating from Cyprus. It has a high melting point, making it perfect for grilling and frying.

Prep Time: 10 Min

cook Time: 8 min

halloumi buns spinach cucumbers alfalfa sprouts Greek yogurt lemon juice fresh dill fresh oregano fresh lemon juice salt and pepper


White Scribbled Underline

Make the sauce by mixing together the yogurt, lemon juice, oregano, dill, salt, and pepper.

Slice the halloumi into 1/4 inch slices.

Toast the burger buns on a grill pan.

Grill the halloumi in a grill pan sprayed with oil for about 2 minutes per side.

Spread the yogurt sauce on the buns.

Add the fresh spinach and the halloumi slices.

Add the cucumber slices.

Add the alfalfa sprouts.

Add the top bun and serve the burger.

Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.

Greek Turkey Burgers

Crispy Chicken Burgers

Wavy Line

More Burger Recipes


For more great  family friendly,  from scratch recipes,  visit my website.

Follow me on social media to stay updated on my newest recipes.