how to make

[{"selector":"#anim-2e1876ed-608f-4a7c-af0c-205b0b00988e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd8bf63-e9dd-47f8-85c2-b8bb5bea686f","keyframes":{"transform":["translate3d(0px, 333.03274%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d77a86-b2e4-4cbc-b26d-645408827717","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bf71d1d-ab19-4e7d-8a41-5720b7a24e95","keyframes":{"transform":["translate3d(0px, 1498.05608%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64290631-c930-4089-bb9b-8478b7b70c10","keyframes":{"transform":["translate3d(-122.02797%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6a070b95-2f77-4105-af17-e5e4a5de120b","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] pipercooks.com Off-White Arrow Get the Recipe

What is gochujang?

[{"selector":"#anim-5f4e13cb-48b8-4c59-8bcc-da962aa95f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b3f94d-78c1-4bde-bc22-7322d6f24a0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gochujang is a Korean fermented red chili paste made with Korean chili flakes (Gochugaru), glutinous rice, soybean paste, and salt Curved Dotted Line Learn more

[{"selector":"#anim-76b14762-1eb4-44cc-afe2-c59ac9043cc2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a001cb9e-483d-479f-9c55-a5acdb22ab25","keyframes":{"transform":["translate3d(-183.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-578766f6-5321-4f70-a066-6d44a3597a7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 Min cucumbers Gochujang Hoisin sauce mayo sesame oil sesame seeds green onions, optional garnish gochugaru, optional garnish Ingredients White Scribbled Underline Curved Dotted Line Learn more

[{"selector":"#anim-550b8b34-a8d3-4f60-a0e3-22775708a005","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5418d4f6-bb1b-45f7-8dd1-3d1f0da8988f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b92b53bc-b810-418a-9e6a-0e618de28e3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make the sauce by mixing the mayo, hoisin sauce, gochujang, and sesame oil together. Gray Frame Corner Learn more

[{"selector":"#anim-101787e2-d6fe-4eaf-9178-bbc5ac3ae7a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77c734a2-422d-4336-8341-ac1986092585","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d596258d-4a13-47f4-bd69-d7605adbdd51","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice the cucumbers lengthwise. Gray Frame Corner Learn more

[{"selector":"#anim-69e1111b-64e7-40bd-85f5-76ed1085b47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788dd7d3-9ebb-4243-9f49-7e83c00ad071","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27bb003a-5e3b-4c79-9855-983308188e60","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Press the cucumbers to smash them a bit. Gray Frame Corner Learn more

[{"selector":"#anim-fd86eb50-3e80-42f0-9c67-7b1c6fb22d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c066c7c2-7bfb-4f9c-a366-bce62d91f3dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53baade0-a5d1-456e-b200-4ce41945655d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice the cucumber into thick slices. Gray Frame Corner Learn more

[{"selector":"#anim-ce0257a5-c0d5-4320-9e44-e5754f5e285c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-837d7d8b-fa56-4fe4-96da-5f7a66b58bd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4dd4dd93-d76b-4655-a375-27a8c760a046","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the sauce, cucumbers and sesame seeds. Serve immediately. To garnish, sprinkle more sesame seeds, sliced green onions and gochugaru (Korean chili flakes.) Gray Frame Corner Learn more

[{"selector":"#anim-dfdc320b-c1bc-40c7-b4fc-0a4cb2f023cb","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13ccf365-42da-453e-b410-c00c92fcbef3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes. Learn more

[{"selector":"#anim-7ec2a5fb-b5b8-403d-99bd-9bce1e54464c","keyframes":{"transform":["translate3d(-132.67973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93d248dd-116f-41d0-a8d5-dcd49e5b77d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a59e993d-afe1-4ba5-a01f-859c291e9c05","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Spicy Mac and Cheese Spicy Garlic Nooldes Wavy Line More Recipes with Gochujang Learn more

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1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.967221915999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":600,"duration":1600,"fill":"both"}] [{"selector":"#anim-6251fccf-93c2-4017-a03d-f822ac912880","keyframes":[{"offset":0,"transform":"translate3d(0, -583.41878%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -164.05736093599998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -55.774835368%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -20.944734202%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.101332968%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":600,"duration":1600,"fill":"both"}] Carrot Instagram Radish Learn more

how to make

cucumber salad

spicy!

What is gochujang?

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