croissant baked french toast

pipercooks.com

Need a decadent breakfast casserole?

Try this baked croissant French toast casserole with blueberries.

Prep Time: 25 Min

Cook Time: 30 min

large croissants blueberries large eggs milk cream cheese white sugar vanilla extract pinch kosher salt

Ingredients

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Mix cream cheese and milk. Add the sugar, vanilla, and salt.

1

2

Tear croissants and place in a  9 x 9 pan.

3

Pour custard on top.

4

Add blueberries.

5

Let sit for 20 minutes while the croissants soak up the custard.

6

Bake at 350°F for 30 minutes.

Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes.

pipercooks.com

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