SOUTHWEST CORN SALAD

HOW TO MAKE

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ingredients

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For the Dressing: add oil, vinegar, lime juice, cumin, oregano, maple syrup, pickled jalapeno brine and salt + pepper to a jar.

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Shake it up!

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Grill the corn on a bbq for 8-10 minutes, or until charred all over. Cool then slice off kernels.

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To a large bowl add the romaine, corn, tomato, bell peppers, cucumber, and avocado.

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Add dressing and mix!

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Serving right away. Try my Jalapeno Popper Wrapped Chicken with this tasty summer corn salad.

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Jalapeno Popper  Stuffed Chicken

Chicken + Jalapeno Popper Grilled Burrito

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