My gingerbread syrup recipe is a simple syrup with additional molasses and gingerbread spices like ginger, nutmeg and cinnamon.
Stir this gingerbread syrup into pancake mix, oatmeal, and hot coffee drinks. Try my gingerbread latte.
Prep Time: 1 Min
brown sugar molasses ground ginger ground cinnnamon ground nutmeg vanilla extract
Cook Time: 4 min
Ingredients
Mix together brown sugar, molasses, spices, and water in a small skillet.
Heat over medium heat. Simmer until sugar is dissolved.
Remove from heat and add vanilla extract.
Let cool and then pour into a jar.
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