This sun-dried tomato hummus is creamy, rich, and full of bold tomato flavor from oil-packed sun-dried tomatoes, along with tahini and garlic. Cooked chickpeas blend into an extra smooth hummus, perfect for dipping, spreading, or adding to wraps and bowls.
Ingredients
See the recipe card for exact amounts. Read more about key ingredients below.
- Chickpeas – I like to cook dried chickpeas in the Instant Pot because they get softer and peel easier, which makes smoother hummus.
- Tahini – adds richness and helps make the hummus creamy.
- Sun-dried tomatoes – use oil-packed, drained sun-dried tomatoes. They are soft and easy to chop.
- Dried basil – basil is a tomato’s best friend!
- Ice cubes – added at the end to make the hummus light and smooth.
Tips for making very smooth hummus
- Cook dried chickpeas until very soft for the creamiest texture.
- Peeling the chickpea skins helps make hummus smoother.
- A high-powered blender makes smoother hummus than a food processor.
- Add ice cubes at the end, one at a time, for a smooth, whipped texture.
- Let the blender run for several minutes for the smoothest result.
Instructions
Prep Tips
- Add the chickpeas, tahini, olive oil, lemon juice, garlic, sun dried tomatoes, dried basil, and salt to a blender.
- Blend until mostly smooth, scraping down the sides as needed.
- Add the ice cubes one at a time, blending between each one.
- Continue blending for 4 to 5 minutes until very smooth and creamy.
- Taste and adjust salt or lemon juice if needed.
- Spoon into a bowl and drizzle with olive oil before serving.
Storage
Store in a sealed container in the fridge for up to 1 week.
What to serve with sun-dried tomato hummus
Hummus is always great with warm pita bread, crackers, or fresh vegetables. I also like to use it as a spread for sandwiches, toast, and wraps.
FAQs
A high-powered blender makes the smoothest hummus.
Ice reacts with the tahini and helps whip the hummus while blending, so it becomes lighter and creamier.
Yes, but very soft cooked chickpeas will make smoother hummus.
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Sun Dried Tomato Hummus Recipe
Equipment
Ingredients
Instructions
- Add the chickpeas, tahini, olive oil, lemon juice, garlic, sun dried tomatoes, dried basil, and salt to a high-powered blender.
- Blend until mostly smooth, stopping to scrape down the sides as needed.
- Add the ice cubes one at a time, blending between each addition.
- Continue blending for 4–5 minutes, or until very smooth and creamy.
- Taste and adjust salt or lemon juice if needed.
- Transfer to a bowl and drizzle with olive oil before serving if desired.
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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