St. Patrick’s Day is the perfect excuse to cook up something festive, fun, and delicious. Whether you’re craving a hearty Irish classic or a bright green treat, there’s a recipe that will bring a little extra luck to your table. From cozy soups to colorful desserts, these easy dishes make celebrating even more enjoyable—no four-leaf clovers required.
Corned Beef Breakfast Sandwiches
A hearty breakfast doesn’t get much better than this. Crispy corned beef, melty cheese, and a perfectly cooked egg stacked between toasted English muffins make for a sandwich that’s both satisfying and packed with flavor.
Get the recipe: Corned Beef Breakfast Sandwiches
Grasshopper Cheesecake Bars
These cheesecake bars bring together smooth, creamy filling and a hint of mint for a dessert that feels a little fancy but is actually easy to make. With a crunchy graham crust and a rich, velvety filling, they’re a fun treat for any occasion.
Get the recipe: Grasshopper Cheesecake Bars
Corned Beef and Cabbage
This classic dish is a must for St. Patrick’s Day, but it’s so good you’ll want to make it year-round. Tender corned beef, soft cabbage, and perfectly cooked potatoes come together in a simple yet comforting meal.
Get the recipe: Corned Beef and Cabbage
Sautéed Cabbage with Leeks and Bacon
Simple ingredients, big payoff. Sautéed cabbage turns sweet and tender when cooked just right, and the crispy bacon and mild leeks take it to the next level.
Get the recipe: Sautéed Cabbage with Leeks and Bacon
Rainbow Pizza
Pizza night just got a colorful upgrade. A crispy French loaf, melty cheese, and loads of fresh veggies in every shade of the rainbow make this a fun and tasty way to add a little brightness to your table.
Get the recipe: Rainbow Pizza
Rainbow Cupcakes
Bright, cheerful, and totally irresistible. These rainbow cupcakes are as fun to bake as they are to eat, with layers of vibrant color. Top them with a marshmallow buttercream frosting and your favorite festive sprinkles.
Get the recipe: Rainbow Cupcakes
Colcannon
Creamy mashed potatoes with buttery greens make this Irish classic the ultimate comfort food. Whether you’re serving it alongside corned beef or enjoying a bowl on its own, this dish is rich, hearty, and full of simple goodness.
Get the recipe: Colcannon
Slow Cooker Corned Beef and Cabbage
Let the slow cooker do the work for you. Corned beef simmers low and slow with cabbage, potatoes, and carrots, creating a meal that’s tender, flavorful, and practically effortless. Perfect for a cozy dinner with minimal prep.
Get the recipe: Slow Cooker Corned Beef and Cabbage
Baileys Brownies
Fudgy, rich, and just the right amount of indulgent. These brownies take things up a notch with a splash of Baileys, adding a smooth, creamy twist to every bite. A must-try for anyone who loves chocolate with a little something extra.
Get the recipe: Baileys Brownies
Guinness Brown Bread
A hearty loaf with a deep, malty flavor, this brown bread is perfect with butter, jam, or even a bowl of soup. The Guinness adds a subtle richness, making every bite warm and satisfying. No yeast required, just mix, bake, and enjoy.
Get the recipe: Guinness Brown Bread
Corned Beef and Cabbage Soup
All the best parts of corned beef and cabbage, but in a warm and comforting soup. Tender meat, soft potatoes, and hearty cabbage simmer together in a flavorful broth for a dish that’s both cozy and filling. A great way to use up leftovers, too.
Get the recipe: Corned Beef and Cabbage Soup
Rainbow Cupcakes
Why settle for plain when you can have a cupcake that’s bright, bold, and fun? These colorful treats are soft, sweet, and swirled with vibrant layers that make every bite feel like a celebration. Perfect for birthdays, holidays, or any day that needs a little extra joy.
Get the recipe: Rainbow Cupcakes
