pipercooks.com
Prep Time: 5 Min
cook Time: 20 Min
Ingredients
Add butter to a light-colored skillet over medium heat. A light-colored pan helps you see what is happening.
Stir the butter as it melts.
The butter is done when golden with brown bits on the bottom.
Move to a bowl to stop it cooking.
Peel the potatoes and cut them evenly. Boil in salted water for 10-15 minutes, until fork tender.
Drain and mash the cooked potatoes.
Add the rest of the ingredients, keeping some brown butter for garnish.
Smooth the potatoes in a bowl, leaving some valleys for the butter to stream into.
Garnish with brown butter.
Add fresh herbs like rosemary or thyme.
pipercooks.com
more side dish recipes
pipercooks.com
more side dish recipes
pipercooks.com
more side dish recipes