vegetarian potato soup

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Looking for a bowlful of comfort that's as easy as it is delicious?

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[{"selector":"#anim-ac5c51c0-46ae-4329-afc6-a60872f960d5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e9dd1b-67f4-4e06-972b-ea701fd3030c","keyframes":{"transform":["translate3d(-182.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min cook Time: 20 Min potatoes vegetable stock dried rosemary dried thyme salt and pepper Ingredients White Scribbled Underline Learn more

1

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2

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3

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4

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TIPS! Texture: for a more chunky potato soup, only puree half of the soup. Seasoning: I love the combo of rosemary and thyme, but you can try an Italian seasoning mix instead.

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TIPS! Stock: Vegetable stock keeps this soup vegan! Use chicken stock if you prefer. Garnish: Try adding bacon bits (or vegan bacon!), sharp cheddar cheese (or vegan cheese), sour cream, croutons, fresh parsley, green onions, or nuts and seeds.

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Visit my website for the printable recipe card, tips, substitutions, video tutorials, and many more recipes. Learn more

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