Iced Coffee with Instant Coffee
It only takes 5 minutes to make this delicious iced instant coffee. Use your favorite instant coffee brand and milk to make your perfect cold coffee at home.
Servings: 1
Calories: 36kcal
Equipment
Ingredients
- 1 tablespoon Instant coffee granules your favorite brand, I use Nescafe
- ¼ cup water, divided
- 1-2 cups ice
- ⅓ cup milk of choice approximately, I used coconut milk
- 1 tablespoon cream of choice optional, I use oat + coconut cream
Instructions
- Boil water in a kettle.
- Add instant coffee to the serving glass.1 tablespoon Instant coffee granules
- Add 1-2 tablespooons hot water and stir.
- Add 2-3 tablesppons cold water.
- Add ice
- Fill with milk of choice and splash of cream.⅓ cup milk of choice, 1 tablespoon cream of choice
- Serve with a straw for stirring and drinking.
Notes
Notes - Use your preferred milk and cream products. Make this drink a few times and you'll learn how much milk and sweetener you prefer.
Substitutions - Use decaf coffee if you prefer.
Storage - Freeze extra coffee as ice cubes.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Fat: 3g | Fiber: 1g | Sugar: 1g