Iced Coffee with Instant Coffee
It only takes 5 minutes to make this delicious iced instant coffee. Use your favorite instant coffee brand and milk to make your perfect cold coffee at home.
Servings: 1
Calories: 36kcal
Equipment
Ingredients
- 1 tablespoon Instant coffee granules your favorite brand, I use Nescafe
- ¼ cup water, divided
- 1-2 cups ice
- ⅓ cup milk of choice approximately, I used coconut milk
- 1 tablespoon cream of choice optional, I use oat + coconut cream
Instructions
- Boil water in a kettle.
- Add instant coffee to the serving glass.1 tablespoon Instant coffee granules
- Add 1-2 tablespooons hot water and stir.
- Add 2-3 tablesppons cold water.
- Add ice
- Fill with milk of choice and splash of cream.⅓ cup milk of choice, 1 tablespoon cream of choice
- Serve with a straw for stirring and drinking.
Notes
Notes - Use your preferred milk and cream products. Make this drink a few times and you'll learn how much milk and sweetener you prefer.
Substitutions - Use decaf coffee if you prefer.
Storage - Freeze extra coffee as ice cubes.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Fat: 3g | Fiber: 1g | Sugar: 1g