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Triple Chocolate Pancakes - PiperCooks
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5 from 1 vote

Triple Chocolate Pancakes

Make these fluffy and extra chocolate-y, piled high pancakes with maple syrup and fresh whipped cream - they're like dessert for breakfast.

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, chocolate, cocoa, pancakes
Servings: 12 (¼ cup) pancakes



  • In a medium bowl, mix together the flour, sugar, baking powder and salt. Sift in cocoa powder and mix.
  • In a separate medium bowl, mix together the egg, almond milk, butter and vanilla.
  • Pour wet ingredients into dry ingredients and mix just until combined. Don’t overmix. Stir in chocolate chips.
  • Heat an oiled cast iron pan over medium heat. Using a ¼ cup ladle or scoop, pour batter into pan. Cook for about 2 or 3 minutes, or until bubbles start to pop and edges look cooked. Carefully flip and cook for about one minute on the other side.
  • Serve Immediately. Top with desired toppings, such as maple syrup, fleur de sel, or freshly whipped cream