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Spinach Salad with Apples in a bowl
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Spinach Salad with Apples, Feta, Pecans

This spinach salad is great for lunch and filling enough for dinner with spinach, romaine lettuce, peppery arugula, sweet apples, tangy feta cheese, and crunchy pecans. Top with Honey Balsamic Dressing.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: Canadian
Keyword: fall salad, harvest salad, mixed greens salad, salad with fruit, winter salad
Servings: 4
Calories: 302kcal



  • Add greens, apple slices, feta, and pecans. in a large bowl.
  • Add dressing and mix salad.
  • Plate salad and scatter seeds in each bowl. Serve.


Notes – Amounts for greens can vary, I just pull out handfuls of greens from the bags. Use more if you like.
Substitutions – Vary the greens if you like and the type of apples.  Try walnuts instead of pecans.  Use your favorite salad dressing.
Storage – Serve immediately. (Although I have saved leftovers in the fridge and eaten them the day after)
Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving and using 8 tablespoons of my dressing recipe. Your nutrition facts could vary.


Calories: 302kcal