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honey balsamic dressing in a mini pouring jar
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Honey Balsamic Dressing

Honey Balsamic Vinaigrette is sweet and tangy, easy to throw together it's zippy flavor and brings a salad to life, and goes especially well with a spinach salad with apples.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiments
Cuisine: Canadian
Keyword: balsamic and honey, easy homemade dressing, homemade staples, honey and thyme
Servings: 12
Calories: 169kcal


  • cup balsamic vinegar
  • 1 cup olive oil light or virgin*
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried thyme
  • pinch salt and pepper


  • Add all ingredients to a container and mix. You can use a bowl and whisk, a jar with a lid and shake it or a mini blender. Use immediately.


Notes – Remix before every use.
Substitutions – I use extra virgin olive because I like its bold flavor. You might want to try a light olive oil the first time you make this.
Storage – You can keep this, covered, on your counter for a week or two. I keep mine in the fridge. It does thicken this way so I take it out of the fridge 20 minutes before I use it.
Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving. Your nutrition facts could vary.


Calories: 169kcal