Eggnog French Toast
This Eggnog French toast makes for the best Christmas morning breakfast. Thick slices of bread are dipped into a rich eggnog custard, cooked until golden brown, and then topped with fluffy whipped cream, maple syrup, and an extra dash of nutmeg. The perfect brunch recipe for the holidays.
- syrup optional
- whipped cream optional
- a sprinkle of cinnamon and nutmeg optional
In a wide shallow dish, mix together the eggs, eggnog, cinnamon, vanilla extract, and nutmeg. Whisk well.
Dip each slice of bread in the egg mixture and then fry for 2-3 minutes on each side, or until golden brown.
Serve as is or drizzle on syrup, add whipped cream and an extra sprinkle of nutmeg and cinnamon.
Notes – The more custard the bread soaks up, the softer your french toast will be. If you want it drier and crispier don't let the bread soak up that much. For soft french toast, let the bread soak up more. The amount of custard you'll need will depend on this, so you may need to make more custard!
Substitutions – Use your favorite bread, just make sure it's dried out a bit.
Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving but will vary greatly according to the bread you use.
Calories: 368kcal | Carbohydrates: 49g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 222mg | Sodium: 544mg | Potassium: 176mg | Fiber: 2g | Sugar: 11g