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eggnog chia pudding in small cups
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5 from 1 vote

Eggnog Chia Pudding

If you love eggnog, this chia seed pudding is the perfect way to enjoy a simple but deliciously spiced holiday dessert. Only two ingredients for this make-ahead dessert or breakfast.
Prep Time10 mins
Cook Time0 mins
Chill4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: Canadian
Keyword: breakfast, chia, christmas, eggnog, make ahead, meal prep, protein, pudding, seeds
Servings: 2
Calories: 124kcal


For the Pudding

For Topping


For the Pudding

  • Add ¼ cup chia seeds, plus 1 cup of liquid to a bowl. Add vanilla extract if using.
  • Mix together until combined. Let sit for 10 minutes and then stir again. Let Sit 10 Minutes
  • Refrigerate for a few hours or overnight, until thickened.

For Topping

  • Whip coconut cream or whipped cream. Dollop on top of chia pudding and sprinkle with nutmeg. Serve.


Notes – Makes two servings. This can easily be doubled.
Substitutions – Use your favorite eggnog. Use black or white chia seeds.
Storage – Keep in the fridge for about 5 days.
Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving for the eggnog that I use by Beatrice. Your nutrition facts could vary.


Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 105mg | Fiber: 1g | Sugar: 20g