Eggnog Chia Pudding

5 from 1 vote

If you love eggnog, this chia seed pudding is the perfect way to enjoy a simple but deliciously spiced holiday dessert. Only two ingredients for this make-ahead dessert or breakfast.

Prep Time10 mins

Cook Time0 mins

Chill4 hrs

Total Time4 hrs 10 mins

Course: Dessert

Cuisine: Canadian

Keyword: breakfast, chia, christmas, eggnog, make ahead, meal prep, protein, pudding, seeds

Servings:

Calories: 124kcal

Author: Jacqueline Piper

Ingredients

For the Pudding

1 cup eggnog
¼ cup chia seeds
¼ teaspoon vanilla extract optional

For Topping

Coconut whipped cream or dairy whipped cream
Sprinkle of nutmeg

Instructions

For the Pudding

Add ¼ cup chia seeds, plus 1 cup of liquid to a bowl. Add vanilla extract if using.
Mix together until combined. Let sit for 10 minutes and then stir again. Let Sit 10 Minutes
Refrigerate for a few hours or overnight, until thickened.

For Topping

Whip coconut cream or whipped cream. Dollop on top of chia pudding and sprinkle with nutmeg. Serve.

Notes

Notes – Makes two servings. This can easily be doubled.

Substitutions – Use your favorite eggnog. Use black or white chia seeds.

Storage – Keep in the fridge for about 5 days.

Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving for the eggnog that I use by Beatrice. Your nutrition facts could vary.

Nutrition