Easy Fudgy Brownies with Salted Caramel Sauce
Seriously fudgy chocolatey brownies. And the best part is they're made with simple ingredients like butter, sugar, eggs, flour, and cocoa powder. An easy one-bowl recipe for a decadent and delicious deesert.
Preheat oven to 350°F.
Line a 9x9 pan with parchment paper
In a large mixing bowl, mix together the melted butter and the sugars.
Add the eggs and whisk just until incorporated, you're not looking for any volume here.
Sift in the cocoa powder and flour. Whisk.
Add the chocolate chips and vanilla, and pinch of salt and whisk one more time.
Pour batter into the prepared pan and bake for 45-60 minutes – until the top of the brownie has a crackly top, and a skewer comes out mostly clean with no crumb or super wet batter. This is a thick and fudgy brownie so you're not looking for the same signs as a cake when it's done.
Notes - Get the recipe for Salted Caramel Sauce.
Substitutions - You could try using dark chocolate chips instead of semi-sweet and dark cocoa powder.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, without the caramel sauce.