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stack of pancakes
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5 from 1 vote

Orange Ricotta Pancakes

Make the most of your Cara Cara oranges while they are in season in this fluffy, citrusy pancake recipe, or substitute any other orange. These bright, orange-y pancakes make for a great breakfast.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Canadian
Keyword: breakfast, cara cara, citrus, orange, pancakes
Servings: 10
Calories: 99kcal



  • In a large mixing bowl, whisk together the ricotta cheese and the egg until smooth.
  • Add the orange juice, zest, oil, and vanilla extract. Mix well.
  • Sift in the flour, baking powder, and baking soda. Add a pinch of salt and mix until just incorporated.
  • Heat a non-stick pan over medium heat. Scoop batter by the ½ cup onto the pan. Cook for 2-3 minutes or until bubbles rise and break on the first side. Flip and cook another minute or so on the other side.
  • Serve immediately, while hot, with butter and warm syrup.


*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.


Calories: 99kcal