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Orange Ricotta Pancakes

Make the most of your Cara Cara oranges while they are in season in this fluffy, citrusy pancake recipe, or substitute any other orange. These bright, orange-y pancakes make for a great breakfast.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Canadian
Keyword: breakfast, cara cara, citrus, orange, pancakes
Servings: 10
Calories: 99kcal

Ingredients

Instructions

  • In a large mixing bowl, whisk together the ricotta cheese and the egg until smooth.
  • Add the orange juice, zest, oil, and vanilla extract. Mix well.
  • Sift in the flour, baking powder, and baking soda. Add a pinch of salt and mix until just incorporated.
  • Heat a non-stick pan over medium heat. Scoop batter by the ½ cup onto the pan. Cook for 2-3 minutes or until bubbles rise and break on the first side. Flip and cook another minute or so on the other side.
  • Serve immediately, while hot, with butter and warm syrup.

Notes

*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.

Nutrition

Calories: 99kcal