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homemade macaroni and cheese in a bowl
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Stovetop Macaroni and Cheese

Easy Stovetop Macaroni and Cheese | The cheesiest, creamiest homemade mac and cheese. This is one of the easiest comfort foods you can make at home. No need to bake – this is easy, cheesy pasta. We'll take the flavor up a notch and add in caramelized onions and pickled jalapenos.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Canadian
Keyword: cheese, cheese sauce, macaroni, pasta
Servings: 4
Calories: 853kcal

Ingredients

  • 1 pound shells plus water and salt for boiling
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3 cups cheddar cheese
  • 1 teaspoon yellow mustard
  • 1 cup frozen corn warmed
  • 1 tablespoon oil
  • 1 small onion diced
  • ½ cup pickled jalapenos chopped

Instructions

  • Boil pasta according to package instructions. Undercook the pasta by a minute or two if you want to bake this recipe after. Rinse pasta with cold water and set aside in a large mixing bowl.
  • To make the onions, set a small frying pan over medium heat. Add oil and the diced onion. Cook, without stirring for about 5 minutes. Add a small splash of water and stir the onion, scraping up the brown bits from the bottom of the pan. Continue cooking and then adding water for 15 minutes or so, or until the onion is soft and browned. Set aside.
  • Microwave the corn and chop the jalapenos and set aside.
  • Heat a saucepan over medium heat. Melt the butter and then add the flour. Whisk and cook for about a minute, until the mixture is a golden brown paste and you see no raw flour remaining. Slowly add the milk, while whisking, until fully incorporated.
  • Add the mustard and slowly add the cheese while whisking, until the cheese has melted and the sauce is smooth. Taste and season with salt and pepper. (I usually boil the pasta, fry the onions and make the cheese sauce at the same time.)
  • To the mixing bowl of pasta, add the corn, jalapenos, onions, and cheese sauce. Mix and serve.
  • Alternatively, you can pour everything into a casserole dish and scatter some more cheese on top (even breadcrumbs) and bake at 350°F until hot and bubbly and the toppings have browned about 20 to 30 minutes.

Notes

  1. You can use yellow mustard, English mustard or powdered mustard here.  
*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.

Nutrition

Calories: 853kcal