Roasted Green Beans
Need an easy and delicious Thanksgiving side dish? These Roasted Green Beans only take 15 minutes in the oven and 5 simple ingredients. Toast slivered almonds and then toss them with roasted fresh green beans, olive oil, salt and pepper, lemon juice and parmesan cheese.
- 1 lb fresh green beans 454 grams
- 1-2 teaspoons olive oil extra virgin
- ½ cup slivered almonds
- 1 teaspoon lemon juice freshly squeezed
- 2 tablespoons Parmesan cheese freshly grated
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Preheat oven to 425°F (220°C).
Place the almonds on a tin foil covered baking sheet and spread in a single layer. Bake for 4-5 minutes, watching carefully so you don't burn them. Remove to a different dish and set aside.
Place the beans in a single layer on the same baking sheet. Drizzle with oil and then sprinkle with salt and pepper. Bake for 15 minutes, flipping halfway.
While the beans are still on the baking sheet add the lemon juice, almonds, and the cheese. Mix together and then move to a serving dish. Garnish with more cheese if you like.
I use fresh green beans, not canned or frozen. make sure to wash fresh green beans and trim the ends off.
I grate the Parmesan cheese myself, for freshness and flavor. Use the Parmsesan cheese that you prefer.
Substitutions - You could use sliced almond instead or try pecans or walnuts.
Storage - Lasts for 3-4 days in the fridge.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time
Calories: 163kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Fiber: 3g | Sugar: 4g