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Homemade Chicken Noodle Soup | PiperCooks
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Homemade Chicken Noodle Soup

The best homemade chicken noodle soup made quick and easy and still tastes like the classic favorite you loved as a kid. If the debate is ever canned versus homemade, then homemade chicken noodle soup wins every single time. Make this quick and comforting version and be a winner at your dinner table.
Prep Time5 mins
Cook Time25 mins
Course: Soup
Cuisine: American
Keyword: chicken, gemelli, homemade pasta, noodles, soup
Servings: 6


  • 2 chicken breasts diced
  • 1 tablespoon cooking oil
  • 3 cups mirepoix diced carrot, celery, + onion *see notes
  • 1 lb pasta noodles 454 grams
  • 8 cups chicken stock
  • ½ teaspoon ground sage
  • ½ teaspoon ground thyme
  • salt and pepper


  • Heat oil over medium heat. Add celery, carrot and onion mix. Cook for 7-8 minutes, until softening.
  • Add chicken and cook fully.
  • Add garlic, cook for about a minute.
  • Add the stock, sage, thyme, and noodles. Cook for about 10-12 minutes, or until noodles are done. Season with salt and pepper, then serve.


  1. Use whatever pasta shape you like.