Homemade Chicken Noodle Soup
The best homemade chicken noodle soup made quick and easy and still tastes like the classic favorite you loved as a kid. If the debate is ever canned versus homemade, then homemade chicken noodle soup wins every single time. Make this quick and comforting version and be a winner at your dinner table.
- 2 chicken breasts diced
- 1 tablespoon cooking oil
- 3 cups mirepoix diced carrot, celery, + onion *see notes
- 1 lb pasta noodles 454 grams
- 8 cups chicken stock
- ½ teaspoon ground sage
- ½ teaspoon ground thyme
- salt and pepper
Heat oil over medium heat. Add celery, carrot and onion mix. Cook for 7-8 minutes, until softening.
Add chicken and cook fully.
Add garlic, cook for about a minute.
Add the stock, sage, thyme, and noodles. Cook for about 10-12 minutes, or until noodles are done. Season with salt and pepper, then serve.
- Use whatever pasta shape you like.