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Easy Potato Soup with Rosemary + Thyme | PiperCooks
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3 from 2 votes

Easy Potato Soup with Rosemary + Thyme

Easy Potato Soup with Rosemary + Thyme | 5 ingredients and 20 minutes is all you need to get this creamy, comforting soup on your table. Serve with cream crackers or fresh crusty bread.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Soup
Cuisine: Canadian
Keyword: comfort, dinner, easy, fall, potato, soup, vegetarian possible, winter
Servings: 4
Calories: 209kcal


  • 4-5 large potatoes (I use white potatoes)
  • 4 cups chicken or vegetable stock
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme leaves
  • salt and pepper to taste


  • Add stock and potatoes to a large soup pot. Bring to boil, then simmer until potatoes are cooked, about 10-12 minutes.
  • Add herbs and seasoning.
  • Puree soup, either in a blender in batches (be careful, it's hot) with an immersion blender (my personal fave). Blend to your preferred consistency. I blend mine almost all the way, leaving a few potatoes chunks.
  • Serve with extra fresh herbs and cream crackers or fresh crusty bread.


  1. To make this soup vegetarian, use vegetable stock instead of chicken stock.
**Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.


Calories: 209kcal