Bake the french fries according to the package instructions.
Heat oil over medium. Add the onion and habanero pepper (or pepper of your choice). Cook for 5 minutes, or until softened. (If using habanero, be careful not to breathe it in, it's extremely spicy)
Add garlic and ginger and cumin seeds and tomato. Cook for another 3 or 4 minutes.
Add frozen spinach and a lid. Cook 3 – 5 minutes, or until spinach is both thawed and heated through. Add coconut milk and ground spices. Blend. (I use a immersion blender, you can use a standing blender if you prefer)
And the paneer and a lid and Cook 5 minutes, or until warmed through.
To serve, plate the french fries and then cover with the spinach curry and paneer cubes.
Optional: Garnish with chopped cilantro leaves and either heavy creamy or plain yogurt.