Spicy Pineapple Mango Salsa
Try this fruity and spicy take on a fresh salsa with the sweetness of chopped mango and pineapple, spicy pickled jalapeños, and the herby goodness of fresh mint and basil leaves. Great with chips, grilled chicken, burrito bowls, or on top of fish tacos.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Canadian
Servings: 6
Calories: 61kcal
- ½ large pineapple peeled, diced
- 1 mango peeled, diced
- 3-4 slices pickled jalapeños
- 4-5 leaves basil chopped
- 4-5 leaves mint chopped
- pinch salt
Peel and chop the pineapple and mango into small chunks.
Mince the jalapeño.
Roughly chop the fresh herbs.
Add all ingredients to a large bowl and season with a pinch of salt.
Use immediately or refrigerate until needed.
Best within a day or two.
Control the heat by using more or less jalapeño.
Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Fiber: 2g | Sugar: 12g | Calcium: 16mg | Iron: 0.4mg