Homemade Cashew Butter
Quick and easy homemade condiment made with just cashews. Great on toast or stirred into oatmeal.
Place cashews into the bowl of a food processor or a blender. Blend for 10-12 minutes, until creamy and buttery, scraping the sides with a spatula every few minutes.
Store in a jar with a lid, in the fridge.
Notes - This recipe makes about a cup of cashew butter.
Storage - Nut butters are best stored in the fridge. Let them sit for a few minutes to be about to stir and spread easily.
Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, each serving is 1 tablespoon. Your nutrition facts could vary.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time.
Serving: 1tbsp | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g