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Cheesy Garlic Bread - PiperCooks
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Cheesy Garlic Bread

Need an appetizer for a group or a side for a dinner salad? Take a loaf of french bread and smother it garlicky butter, top it with cheese then bake until melty and bubbly. Serve as is or dip in marinara sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: Canadian
Keyword: bread, cheese, garlic, toast
Servings: 16 slices
Calories: 165kcal


  • 1 whole loaf of french bread
  • ½ cup butter softened
  • 4 cloves garlic minced
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • grated fresh Parmesan cheese optional
  • sprinkle of dried parsley
  • fresh ground pepper


  • Preheat oven to 350°F.
  • Line a baking sheet with aluminum foil.
  • Mix together the soft butter and the minced garlic.
  • Cut the loaf in half, lengthwise. Spread the butter on.
    Cheesy Garlic Bread - PiperCooks
  • Sprinkle on the shredded mozzarella and the cheddar.
    Cheesy Garlic Bread - PiperCooks
  • Grate fresh Parmesan over top.
    Cheesy Garlic Bread - PiperCooks
  • Sprinkle on dried parsley and black pepper.
    Cheesy Garlic Bread - PiperCooks
  • Place on foil lined baking sheet.
    Cheesy Garlic Bread - PiperCooks
  • Bake for 10 min and then broil for about 5 minutes, or until cheese is bubbly and browned. Watch carefully, broiling can turn to burning quickly.
    Cheesy Garlic Bread - PiperCooks


  1. Do not put the bread on parchment paper if you are broiling, it can catch fire under the broiler.
*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.


Calories: 165kcal