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Cinnamon Bun Overnight Oats - PiperCooks
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4.65 from 17 votes

Cinnamon Roll Overnight Oats

The delicious flavors of a cinnamon bun in an easy to make, overnight breakfast treat. Sweetened with brown sugar, flavored with cinnamon and packed with raisins.
Prep Time5 mins
Chilling4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: Canadian
Keyword: breakfast, bun, cinnamon, oats, overnight, roll
Servings: 4
Calories: 211kcal



  • In a large bowl, mix together the liquids.
  • Add the remaining ingredients and mix together.
  • Either portion the oats into jars and add lids, or place entire portion in a large container and add a lid.  Refrigerate overnight.
  • Top with whipped heavy cream, if preferred.  You can eat these oats hot or cold.


Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time


Calories: 211kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Fiber: 5g | Sugar: 10g