Cinnamon Roll Overnight Oats
The delicious flavors of a cinnamon bun in an easy to make, overnight breakfast treat. Sweetened with brown sugar, flavored with cinnamon and packed with raisins.
Servings: 4
Calories: 211kcal
Ingredients
- ⅔ cup plain Greek yogurt
- 1 ⅓ cup cashew milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch of salt
- 2 tablespoons chia seeds
- 2 tablespoons brown sugar (or other sweetener, to taste)
- 1 cup rolled oats
- ¼ cup sultana raisins
Instructions
- In a large bowl, mix together the liquids.
- Add the remaining ingredients and mix together.
- Either portion the oats into jars and add lids, or place entire portion in a large container and add a lid. Refrigerate overnight.
- Top with whipped heavy cream, if preferred. You can eat these oats hot or cold.
Notes
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Fiber: 5g | Sugar: 10g