Christmas Chocolate Bark
Easy Christmas Chocolate Bark - Cute treat that's easy to customize, just use what you have available. Comes together quickly!
- 12 oz white chocolate melting wafers approximately
- 6 oz melting chocolate, milk or dark chocolate approximately
- Christmas themed sprinkles
Melt the chocolates separately, using a microwave or double boiler.
Spread half the white chocolate on a baking sheet lined with a silicone mat. Let set in fridge for 5-10 minutes. Spread milk or dark chocolate on top. Let set in fridge for 5-10 minutes. Spread second half of white chocolate on top and then sprinkle the candies or sprinkles on top. Chill for 5-10 minutes in the fridge and then break up into pieces to serve!
Notes - Add a teaspoon of peppermint extract to the melted white chocolate for peppermint bark.
Substitutions - Switch up the types of chocolates and the sprinkles for different looks and flavors.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, without sprinkles.