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Christmas Chocolate Bark
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Christmas Chocolate Bark

Easy Christmas Chocolate Bark - Cute treat that's easy to customize, just use what you have available. Comes together quickly!
Cook Time5 mins
Chilling15 mins
Total Time20 mins
Course: Dessert
Cuisine: Canadian
Keyword: bark, chocolate, christmas, dessert
Servings: 8
Calories: 350kcal


  • 12 oz white chocolate melting wafers approximately
  • 6 oz melting chocolate, milk or dark chocolate approximately
  • Christmas themed sprinkles


  • Melt the chocolates separately, using a microwave or double boiler.
  • Spread half the white chocolate on a baking sheet lined with a silicone mat. Let set in fridge for 5-10 minutes. Spread milk or dark chocolate on top. Let set in fridge for 5-10 minutes. Spread second half of white chocolate on top and then sprinkle the candies or sprinkles on top. Chill for 5-10 minutes in the fridge and then break up into pieces to serve!


Notes - Add a teaspoon of peppermint extract to the melted white chocolate for peppermint bark.
Substitutions - Switch up the types of chocolates and the sprinkles for different looks and flavors.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, without sprinkles.


Calories: 350kcal